S1-Episode 6: Mollie O’Dell, Vice President of Communications and Media Relations at the National Restaurant Association
In this episode, Stuart and Mark speak with Mollie O’Dell, the Vice President of Communications and Media Relations at the National Restaurant Association. Through her past experience in the energy industry, Mollie is well versed on how energy laws and regulations are impacting the restaurant industry during a time when they need support the most – after the pandemic. She shares the stats of what’s really happening throughout the industry as well as highlights new trends that have emerged such as Ghost Kitchens. Listen as we discuss energy’s role in most people’s favorite topic: food.